About DAA

Vision

DAA is the leader in nutrition for better food, better health and wellbeing for all.

Mission

DAA is the peak body of dietetic and nutrition professionals providing strategic leadership in food and nutrition through empowerment, advocacy, education, accreditation and communication.

The Dietitians Association of Australia is the national Association of the profession, with branches in each State and Territory. The precursor of DAA, the Australian Association of Dietitians, was established in 1976. The Association became known as DAA in 1983.

DAA represents 4,600 members.

The Board of DAA is responsible for the governance of the Association’s affairs. It comprises eight elected Directors including the President and Vice-President. Administrative and professional support is provided by the Chief Executive Officer, the Professional Services Manager, the Communications and Marketing Manager, the Accreditation, Recognition and Education Services Manager and other staff in DAA’s National Office located in Canberra, ACT.

DAA supports its members through:

  • National Office services
  • National and branch committees
  • Branch services and activities
  • National and branch conferences, workshops and seminars
  • National and international representation

DAA provides a range of publications to keep members informed about the profession and current issues in nutrition and dietetics. These include the Nutrition & Dietetics Journal (previously titled the Australian Journal of Nutrition & Dietetics), website, newsletters and e-newsletters, conference proceedings, handbooks, manuals and pamphlets.

DAA has a strong history of proud achievement, both at national and branch levels. By members working together, the Association will build on these achievements and strengths. Close links with a range of organisations are maintained to ensure DAA policies and the views of its members are well represented.

DAA has a well developed marketing, media and public relations program which includes partnerships with industry.

The  Accredited Practising Dietitian (APD) Program provides an important framework for further developing and maintaining standards of practice by the profession.