ADC Policies

Policy

Description

ADC Terms of Reference – Sep 2016

Describes function, responsibility and reporting, and selection criteria for the ADC – the governance structure for DAA accreditation and recognition services.

Describes function, responsibility and reporting, and selection criteria for reviewers who assist with the accreditation of university dietetics education programs.

Describes the role and composition of a team that makes recommendations to the ADC regarding the accreditation of specific dietetics education programs.

Describes function, responsibility and reporting, and selection criteria of examiners in the Dietetic Skills Recognition process for overseas educated dietitians

Describes the composition, role, function, responsibility and reporting of the Dietetic Skills Recognition MCQ examination Reference Group.

Describes the role, term, functions, responsibility and reporting, training and selection criteria for Item Writers of the Dietetic Skills Recognition MCQ examination.