Food Allergy and Intolerance

Upcoming courses

7-8 September 2018

8.30am to 6.00pm each day

Venue: National Convention Centre, Canberra

Cost

Registration fee: $1200 incl. GST

Discount rate for DAA, Dietitians NZ, and ASCIA members: $660 incl. GST

To register

Registrations are completed through the ASCIA 2018 Conference website.

You can attend the course without attending the conference, or add your course registration to your conference package.

Click here to go through to the ASCIA 2018 Conference registration page.

Note: The Professional Certificate in Medical Nutrition Therapy in Food Allergy and Intolerance is listed on the third page of the registration process as DAA Dietitians Course.

For registration enquiries, please contact ASCIA directly at: registration@ascia2018.com

For other enquiries, please email learningcentre@daa.asn.au.

About the course

DAA Centre for Advanced Learning (CAL) and the Australasian Society of Clinical Immunology and Allergy (ASCIA) are excited to bring you a new Professional Certificate course in Medical Nutrition Therapy in Food Allergy and Intolerance.

This course will be held for the first time on Friday 7 and Saturday 8 September 2018, at the National Convention Centre in Canberra.  The course is being held in conjunction with the ASCIA 2018 conference, the 29th annual conference of the Australasian Society of Clinical Immunology and Allergy (ASCIA).

Pre-requisites: The following free online training courses must be completed prior to attending this course:

  1. ASCIA Anaphylaxis e-training for health professionals – click here for access
  2. ASCIA Food Allergy e-training for dietitians and other health professionals – click here for access
  3. All About Allergens e-training for food service – click here for access

These pre-requisite courses take approximately 1-1.5 hours each to complete. The completion date should be from July 2017 onwards.

Email your pre-requisite course certificates to: education@allergy.org.au to confirm your registration – extended to 30 August 2018 for late registrations!

Prerequisite reading will be advised to delegates at least one month prior to the course.

In order to attain the relevant certificate, participants need to complete both the pre-course work and online assessments, in addition to attending the full schedule for the course. Assessment is in the form of a multiple choice quiz.

Suitable for

  • Australian and New Zealand students enrolled in an accredited dietetic program
  • New graduates in Dietetics (Bachelor or Masters level)
  • Accredited Practising Dietitians

Leave this course with

  • An understanding of immunology and pathophysiology of allergy
  • Skills and knowledge in nutritional management of food allergy and other adverse food reactions
  • A minimum of 15.5 DAA Continuing Professional Development (CPD) assessed hours
  • Recommendations, guidelines and evidence based literature to add to your toolkit
  • A network of dietitians working in the field of food allergy and intolerance
  • CPD hours can be logged if this course aligns with your APD learning goals
  • A Certificate of Attendance (students) or Professional Certificate (graduated dietitians)

Course outline

The course is presented over two full days, from 8.30am to 6pm each day.

Please see the Course Outline below (extracted from the ASCIA 2018 Conference Program) for further details.

ASCIA_DAA_CAL_Dietitians_Course_Program_2018.pdf

Upcoming courses

7-8 September 2018

8.30am to 6.00pm each day

Venue: National Convention Centre, Canberra

Cost

Registration fee: $1200 incl. GST

Discount rate for DAA, DNZ, and ASCIA members: $660 incl. GST

To register

Registrations are completed through the ASCIA 2018 Conference website.

You can attend the course without attending the conference, or add your course registration to your conference package.

Click here to go through to the ASCIA 2018 Conference registration page.

Note: The Professional Certificate in Medical Nutrition Therapy in Food Allergy and Intolerance is listed on the third page of the registration process as DAA Dietitians Course.

For registration enquiries, please contact ASCIA directly at: registration@ascia2018.com

For other enquiries, please email learningcentre@daa.asn.au.

 

About the Course Presenters

More information coming soon!

More information coming soon!

More information coming soon!

More information coming soon!

More information coming soon!

More information coming soon!