Baby beetroot, cottage cheese & shallots

Corporate Partner Campbell's Arnott's

Ingredients

2 Tbsp cottage cheese

2 canned baby beetroot, drained & quartered

1 green shallot, thinly sliced

2 Corn Cruskits

Nutrition Information (per serve)

Energy 515 kJ (123 calories)
Protein 7.5g
Total Fat 2.4g
Carbohydrates 17g
Saturated Fat 1.4g
Sugars 7g
Dietary Fibre 2g
Sodium 431mg

Method

Spread cottage cheese on each Cruskit, top with baby beetroot and shallots.

Want more tips to feel fabulous? Sign up to our Smart Eating newsletter today!