Blueberry & coconut mousse with toasted almonds & chia seeds
Recipe courtesy of Gloria Cabrera APD
1 cup silken tofu
2 tbsp vanilla pea protein (or any protein powder you prefer, you can also use almond meal and add a bit more sweetener)
½ cup frozen blueberries
1 tbsp chia seeds
1 tbsp desiccated coconut
1 tsp vanilla extract
1 tsp Natvia stevia (or any sweetener you prefer)
5-6 almonds cut in half and toasted
extra chia seeds
Nutrition Information (per serve)
|Energy||1030.4 kJ (246 calories)|
Add all ingredients except the toppings into a blender and blend until smooth. Pour into one or two serving glasses and sprinkle on toppings.
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