Blueberry & coconut mousse with toasted almonds & chia seeds
Recipe courtesy of Gloria Cabrera APD
1 cup silken tofu
2 tbsp vanilla pea protein (or any protein powder you prefer, you can also use almond meal and add a bit more sweetener)
½ cup frozen blueberries
1 tbsp chia seeds
1 tbsp desiccated coconut
1 tsp vanilla extract
1 tsp Natvia stevia (or any sweetener you prefer)
TOPPING (to taste, suggested amount provided)
5-6 almonds cut in half and toasted
extra chia seeds (2 tsp)
coconut (2 tsp)
fresh blueberries (1/4 cup)
Nutrition Information (per serve)
|Energy||853 kJ (204 calories)|
1. Add all ingredients except the toppings into a blender and blend until smooth.
2. Pour into two serving glasses and sprinkle on toppings.
Want more tips to feel fabulous? Sign up to our Smart Eating newsletter today!