Blueberry & coconut mousse with toasted almonds & chia seeds

No of Serves: 2

Recipe courtesy of Gloria Cabrera APD

Ingredients

1 cup silken tofu

2 tbsp vanilla pea protein (or any protein powder you prefer, you can also use almond meal and add a bit more sweetener)

½ cup frozen blueberries

1 tbsp chia seeds

1 tbsp desiccated coconut

1 tsp vanilla extract

1 tsp Natvia stevia (or any sweetener you prefer)

TOPPING

5-6 almonds cut in half and toasted

extra chia seeds

coconut

fresh blueberries

Nutrition Information (per serve)

Energy 1030.4 kJ (246 calories)
Protein 19.3g
Total Fat 12.2g
Carbohydrates 10.4g
Saturated Fat 4.1g
Sugars 7.3g
Dietary Fibre 9.8g
Sodium 249.3mg

Method

Add all ingredients except the toppings into a blender and blend until smooth. Pour into one or two serving glasses and sprinkle on toppings.
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