Chocolate self-saucing puddings

Prep Time: 15 minutes
Cooking Time: 20 minutes
No of Serves: 4

Recipe courtesy of Jalna


1 cup wholemeal self-raising flour

1 cup coconut sugar

⅓ cup raw cacao

¾ Jalna Sweet & Creamy Yoghourt, plus extra to serve

2 tablespoons oil of your choice

1 egg

1 teaspoon vanilla bean paste

1 cup boiling water

Nutrition Information (per serve)

Energy 2400 kJ (574 calories)
Protein 12g
Total Fat 18g
Carbohydrates 86g
Saturated Fat 6g
Sugars 54g
Sodium 87mg


  1. Preheat oven to 180˚C or 160˚C fan-force. Grease 4 x 1 cup (250ml) ovenproof ramekins.
  2. Sift flour and 1/4 cup cacao into a large bowl. Stir in ¾ cup sugar.
  3. Whisk yoghurt, oil, egg and vanilla in a large jug until combined. Add to dry ingredients and stir until combined and divide between prepared dishes.
  4. Whisk boiling water and remaining sugar and cacao until dissolved. Pour over batter. Bake for 18-20 minutes or until top is set.
  5. Serve with dollop of extra yoghurt.

Equipment: You will need 4 x 1 cup (250ml) ovenproof ramekins.