Creamy mango icypoles/popsicles

Prep Time: 5 minutes
No of Serves: 6

Recipe courtesy of Jalna


1 large mango

1 cup Jalna Sweet ‘n Creamy Greek Yoghurt

Nutrition Information (per serve)

Energy 317 kJ (76 calories)
Protein 3g
Total Fat 4g
Carbohydrates 6g
Saturated Fat 3g
Sugars 6g
Sodium 36mg


  1. Cut cheeks from the mango and remove skin. Cut flesh into chunks and place in a jug. Using a handheld blender puree until smooth.
  2. To assemble icypoles. Place a dollop of Jalna Sweet & Creamy into each 80ml capacity mould, then alternate with a dollop of mango puree. Continue until each mould is full. Freeze for at least 4 hours or until set.

Try: Stir pulp of 1-2 passionfruit into mango puree if desired. Or combine mango puree with yoghurt for an all over colour.