Frozen chocolate cheesecake

No of Serves: 6

Recipe courtesy of Cassandra Ofner APD



1 cup mixed nuts (macadamias, pistachios, hazelnuts)

6 dates

1 egg white

½ tsp honey


1 cup cashews

½ cup natural yoghurt

¼ cup cacao powder

¼ cup frozen berries (optional)

Nutrition Information (per serve)

Energy 1418 kJ (339 calories)
Protein 9.6g
Total Fat 26g
Carbohydrates 14.6g
Saturated Fat 4g
Sugars 9g
Dietary Fibre 4.6g
Sodium 28mg


  1. Blend base ingredients together.
  2. Press into pan.
  3. Blend cashews, yoghurt and cacao together. Mix through berries.
  4. Pour filling over base. Decorate with any extra berries by pressing into the top.
  5. Place in freezer for 1 hour.
  6. Prior to serving, let it sit out for 15 minutes to soften.

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