Green vegie, goats’ cheese and herb frittata

Prep Time: 35
No of Serves: 4

Corporate Partner Healthy Food Guide magazine

Ingredients

2 teaspoons olive oil

1 garlic clove, crushed

2 teaspoons thyme leaves

1 bunch broccolini, halved lengthways

85g green beans, trimmed

4 Brussels sprouts, thinly sliced

6 eggs

2 egg whites

2 tablespoons finely grated parmesan (optional)

75g crumbled goats’ cheese

2 tablespoons chopped chives

275g baby truss tomatoes

2 tablespoons baby basil leaves

8 cups salad greens, to serve

Nutrition Information (per serve)

Energy 1114 kJ (266 calories)
Protein 21g
Total Fat 15g
Carbohydrates 10g
Saturated Fat 6g
Sugars 7g
Dietary Fibre 5g
Sodium 434mg

Method

For the full method, head to the Healthy Food Guide Magazine Website

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