Honey soy vegetable noodles
1 tbsp sunflower oil
2 cloves garlic, crushed
2 medium carrots, sliced
1 large red capsicum, seeded and sliced
1 cup baby corn
1 bunch broccolini, chopped
1 bunch bok choy, chopped
1/4 cup soy sauce
1 tsp fish sauce
2 tbsp honey
450g fresh Hokkien noodles
1/4 cup toasted cashews
Nutrition Information (per serve)
|Energy||1578.4 kJ (377 calories)|
- Heat oil in a wok or frying pan.
- Stir fry garlic, carrots, capsicum, corn, broccolini and bok choy for 2 minutes.
- Stir in soy sauce, fish sauce and honey and stir fry for a further 2 minutes.
- Add noodles and stir fry until hot.
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