Honey soy vegetable noodles

Prep Time: 15
Cooking Time: 15
No of Serves: 4

Ingredients

1 tbsp sunflower oil

2 cloves garlic, crushed

2 medium carrots, sliced

1 large red capsicum, seeded and sliced

1 cup baby corn

1 bunch broccolini, chopped

1 bunch bok choy, chopped

1/4 cup soy sauce

1 tsp fish sauce

2 tbsp honey

450g fresh Hokkien noodles

1/4 cup toasted cashews

Nutrition Information (per serve)

Energy 1578.4 kJ (377 calories)
Protein 14.1g
Total Fat 10.0g
Carbohydrates 52.5g
Saturated Fat 1.7g
Sugars 20.4g
Dietary Fibre 10.0g
Sodium 1500.0mg

Method

  1. Heat oil in a wok or frying pan.
  2. Stir fry garlic, carrots, capsicum, corn, broccolini and bok choy for 2 minutes.
  3. Stir in soy sauce, fish sauce and honey and stir fry for a further 2 minutes.
  4. Add noodles and stir fry until hot.

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