Recipe courtesy of Amy Peng APD
6 cups Water
100g Premium french style lentils
100g Pearl barley
100g Superblend lentils, quinoa and beans
100g Red lentils
Serving suggestion (not included in Nutrition Information)
Sprinkle of walnuts
Nutrition Information (per serve)
|Energy||1388 kJ (332 calories)|
1. Place all ingredients into slow cooker and cook for 15mins.
2. Serve and sprinkle on dates and walnuts.