Prep Time: 5 mins
Cooking Time: 5 mins
No of Serves: 2
Corporate Partner Jalna
- 1/2 cup quinoa flakes
- 1 cup reduced-fat milk of your choice
- 1/2 cup Jalna Greek Natural Yoghourt, plus extra to serve
- 1 pear, cored and grated
- Maple syrup, to serve
- Finely chopped pistachios, to serve
Nutrition Information (per serve)
|Energy||1384 kJ (331 calories)|
- In a small pot, add milk; warm until bubbles just begin to form around the edge of the pot. Stir in quinoa flakes, yoghourt and pear; cook over low heat until porridge has thickened, about 3-5 minutes.
- Ladle porridge into bowls and serve with an additional dollop of yoghourt, a drizzle of maple syrup and a sprinkling of nuts.
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