Recipe courtesy of Courtney Bates APD
3 nori sheets
1 cup cooked quinoa
1 cucumber, sliced julienne
1 carrot, sliced julienne
1 avocado, cubed
reduced-salt soy sauce, to dip
Nutrition Information (per serve)
|Energy||957.1 kJ (229 calories)|
Cook quinoa according to packet instructions. Spread 3 tbsp of quinoa on each nori sheet at one end.
Top with cucumber, carrot and avocado. Roll starting from the end with all the fillings.
Slice into five bite-size sushi pieces.
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