The best eggy french toast with berries
Recipe courtesy of Egg Nutrition Council
4 large eggs, at room temperature
¾ cup reduced fat milk
¼ cup caster sugar
½ tsp vanilla extract
Butter, for greasing pan
6-8 slices day-old thick wholemeal bread
Strawberries and blueberries, to serve
Icing sugar, for dusting
Nutrition Information (per serve)
|Energy||1726.6 kJ (413 calories)|
- Preheat oven to 120˚C/100˚C fan-forced. Whisk eggs, milk, sugar and vanilla in a medium shallow dish.
- Grease a large non-stick frying pan with butter and melt over medium heat.
- Dip 2 bread slices into egg mixture for about 15-20 seconds on each side. Add to pan and cook for 2-3 minutes on each side until light golden brown. Transfer to a tray and keep warm in the oven. Repeat with extra butter, remaining bread and egg mixture.
- Place French toast onto serving plates. Top with strawberries and blueberries, lightly dust with icing sugar and serve.
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