The best eggy french toast with berries

Prep Time: 15
Cooking Time: 10
No of Serves: 4

Recipe courtesy of Egg Nutrition Council

French toast with berries


4 large eggs, at room temperature

¾ cup reduced fat milk

¼ cup caster sugar

½ tsp vanilla extract

Butter, for greasing pan

6-8 slices day-old thick wholemeal bread

Strawberries and blueberries, to serve

Icing sugar, for dusting

Nutrition Information (per serve)

Energy 1726.6 kJ (413 calories)
Protein 18.3g
Total Fat 11.3g
Carbohydrates 56.2g
Saturated Fat 4.7g
Sugars 26.5g
Dietary Fibre 7.2g
Sodium 515.7mg


  1. Preheat oven to 120˚C/100˚C fan-forced. Whisk eggs, milk, sugar and vanilla in a medium shallow dish.
  2. Grease a large non-stick frying pan with butter and melt over medium heat.
  3. Dip 2 bread slices into egg mixture for about 15-20 seconds on each side. Add to pan and cook for 2-3 minutes on each side until light golden brown. Transfer to a tray and keep warm in the oven. Repeat with extra butter, remaining bread and egg mixture.
  4. Place French toast onto serving plates. Top with strawberries and blueberries, lightly dust with icing sugar and serve.


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