Veg and haloumi kebabs with tzatziki coleslaw

Prep Time: 25
No of Serves: 12

Corporate Partner Healthy Food Guide magazine

Ingredients

12 wooden skewers

2 medium zucchini, diced

1 large red onion, sliced

80g haloumi, cut into 12 cubes

12 cherry tomatoes

12 small new potatoes, cooked

1 yellow capsicum, diced into

1.5cm cubes

16 small button mushrooms

Glaze

1 tablespoon olive oil

4 tablespoons lemon juice

1 tablespoon honey

1 tablespoon thyme

2–3 teaspoons wholegrain mustard

Tzatziki coleslaw

2 cups shredded red cabbage

3 shallots, sliced

1/3 cup sultanas

1 Lebanese cucumber, diced

3 tablespoons mint or parsley

1 teaspoon crushed garlic

1/2 cup low-fat natural yoghurt

Nutrition Information (per serve)

Energy 434 kJ (104 calories)
Protein 4.6g
Total Fat 3g
Carbohydrates 13g
Saturated Fat 1g
Sugars 6g
Dietary Fibre 3g
Sodium 240mg

Method

For the full method, head to the Healthy Food Guide Magazine Website

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