Skip to content
This site requires JavaScript.
Click here for instructions on enabling it in your browser
.
Leadership in Dietetics
Social Media
Facebook
Twitter
LinkedIn
Instagram
Vimeo
Contact Us
Search
Member Login
Toggle main navigation
Main navigation
About us
Organisational Strategy
Organisational chart
Board of Directors and Executive
Past Presidents
Annual Report
Constitution and By-laws
Celebrating Member Achievements
Awards
Prizes
Josephine (Jo) Rogers AM
Research Grants and Scholarships
Fellows of DAA and Advanced APDs
Partnerships
Definition of a Dietitian
Professional Affiliations
Public Policies
Advertising policies
Alliances and Partnerships
Endorsement
Membership fees policy
Website Link Policy
Privacy Policy
Membership
What Dietitians Do
Dietitian or Nutritionist?
Why Choose an Accredited Practising Dietitian?
Your Rights and Responsibilities
Where do Dietitians Work?
Information for Healthcare Professionals
APD Roles
Becoming a Dietitian in Australia
Australian Dietetics Council (ADC)
ADC Policies
Accreditation of Dietetics Education Programs
Accredited Dietetics Education Programs
Accreditation Standards and Processes
Recognition of Dietetic Qualifications
Dietetic Skills Recognition (DSR)
Overseas educated dietitians – Assessment Stage
Overseas educated dietitians – Examination stage
Appeals Process
Mutual Recognition
Mutual Recognition – New Zealand
Mutual recognition profiles
New Zealand FAQs
Skills Migration Assessment
Fees
FAQs
Membership of DAA
Maintaining Professional Standards
Accredited Practising Dietitian Program
How to Join the APD Program
Dietitian Scope of Practice
National Competency Standards for Dietitians
Dietetic Credentialing Council
Professional Standards and Code of Conduct
Supporting Best Practice in Dietetics
Register of Accredited Practising Dietitians
APD registration number FAQ
Expelled or Suspended Members
Dismissal of Ms Jennifer Elliott as a DAA member
How to make a complaint
Voice of Dietitians
News Room
Media Releases
Hot Topics
Dietitians Making News
Our Spokespeople
Editorial
Challenging Misinformation
DAA’s approach to social media
Advocacy
Call for a New National Nutrition Policy
Submissions
2019 Submissions
2018 Submissions
2017 Submissions
2016 Submissions
2015 Submissions
Joint Statements
Public Announcements
Smart Eating for a Healthier You
Smart Eating Fast Facts
Healthy Eating
Dietitians’ top (healthy) Christmas gift ideas
Healthy eating on a budget
Can I drink alcohol?
Health and Wellbeing of Aboriginal and Torres Strait Islander people
I’ve heard I need 2 serves of fruit & 5 serves of vegetables, but what is a serve?
I’m tired all the time, should I try a detox diet?
The low-down on Paleo – Welcome to our three part series on the Palaeolithic diet.
How much exercise do I need to stay healthy?
What’s the best type of fat for a healthy heart?
Vegan diets: everything you need to know
Vegetarian diets – the basics
Breakfast – how to eat brekkie like a boss!
Australia’s Healthy Weight Week
The Australian Dietary Guidelines
Children
Five ways to help tackle fussy eating
Should we be concerned about a child’s weight?
How can I prevent my child from becoming overweight?
My child is overweight, what should I do?
How can I get my child to eat more fruits and vegetables?
What can I put in my child’s lunchbox?
How much television can my children watch if I want them to be healthy?
Can food additives affect my child’s behaviour?
Teens
Pregnancy
Nutrition for pregnancy
Is there a special diet I should follow while trying to get pregnant?
What extra nutrients do I need in pregnancy?
What do I need to eat if I’m breastfeeding?
Why do pregnant and breastfeeding women need more iodine?
Nourishing Nutrients
Pumping iron
Anaemia: my doctor says I need more iron
Why do we need calcium?
Carbohydrates – what you need to know
Fat: to cut or not to cut, that is the question
Where do I find saturated fats in food
The ins and outs of unsaturated fats
Should I be worried about trans fats?
All about plant sterols and stanols for cholesterol management
All about protein
Dietary fibre: key for a happy, healthy gut
Folate: crucial for women under 50
What are the current Nutrient Reference Values (NRVs)?
Food and Food Products
5 minutes with Matthew Evans – The gap between nourishment and pleasure
Fast facts: all about avocados
Is organic food better for my health?
I don’t eat a lot of fruit and vegetables, should I take a supplement instead?
What’s healthier: fresh, frozen or canned foods?
Can I eat eggs if I want to be healthy?
Are artificial sweeteners safe to eat?
Extra Virgin Olive Oil – the latest update
If I have high cholesterol, can I eat foods with cholesterol?
Which type of milk should I drink?
Which drinks are the best choice?
Top take-away food tips
Legumes: what are they and how can I use them?
Why dietitians are nuts about nuts
The facts on coconut oil – is it the best choice?
Food waste – a bigger issue that you’d think
Food Labels
How are food products regulated in Australia?
What are health claims and what do they mean?
Making sense of the glycaemic index
What does low fat mean?
What does low salt mean?
Medical
What to eat for health… when you have gallstones
Orthorexia: The unhealthy side of healthy eating
FODMAPs and IBS: What’s the deal?
Can I lower my blood pressure by following a healthy eating plan?
How can what I eat improve high blood pressure?
Eating less salt
The ins and outs of cholesterol
Can I lower my cholesterol through dietary changes?
What is coeliac disease?
Dental health – looking after your teeth and gums
Is there a diet to prevent and treat cancer?
Is there a diet to treat arthritis?
The facts on overweight & obesity in Australia
My doctor has told me I have impaired glucose tolerance, what should I do?
Diabetes – the basics
What is insulin resistance?
What is metabolic syndrome?
What can I do if I am worried that a friend has an eating disorder?
What’s the difference between food allergy and food intolerance?
Understanding food intolerance & sensitivity
A guide to irritable bowel syndrome
My doctor said I’ve got diverticular disease, what should I eat?
Helping to ease the pain of gout through diet
Understanding lactose intolerance
Are you underweight?
Is malnutrition an issue in Australia?
Malnutrition – who is at risk and things to consider
Things to consider with haemochromatosis
Weight Management
Weight loss goals other than the scales
Smart eating for weight management
How to spot a dodgy weight loss diet
Are carbohydrates fattening?
How can I choose the right weight loss plan for me?
How can I stay motivated to maintain a healthy diet for weight loss?
What should I do to lose weight?
I need to gain weight, what should I eat?
Smart Eating Recipes
Events and Marketplace
2020 DAA Conference
Professional Events
Submit Public Event
Centre for Advanced Learning
Aged Care
Bariatric Surgery
Counselling
Eating Disorders
Food Allergy and Intolerance
Nutrition Support
Paediatrics
Sports Nutrition
Smart Eating Week Events
PEN – Practice-based Evidence in Nutrition®
Advertise with us
Find a Locum
Webinar Recordings
Publications & Resources
Resources available for purchase
Nutrition & Dietetics Journal
Editorial Board
For Authors
For Reviewers
Associate Editor Centre
Nutrition & Dietetics Journal App
Lectures in Honour & Obituaries
Smart Eating Fast Facts
