Submissions

As Australia’s largest and most influential organisation for dietitians, we advocate for nutrition and dietetic issues. We support our members to contribute to the development of submissions, on issues of relevance to them and to the wider profession.

Wherever possible, members are invited to contribute to submissions. In some cases staff prepare a draft for comment, and where topics are of a broad interest, a working group may be formed to assist in drafting submissions.

Members may also respond independently if they wish to reinforce particular messages, or present alternate views to a consultation.

See our 20172016 and 2015 submissions.